Description
Irresistible White Chocolate Cranberry Pecan Clusters showcase the perfect trifecta of textures—creamy white chocolate embracing tart cranberries and buttery pecans in each bite.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals at 50% power, stirring between each interval until about 90% melted.
- Remove from microwave and add vanilla extract, stirring until smooth and glossy.
- Gently fold in dried cranberries and chopped pecans with a rubber spatula.
- Drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them about an inch apart.
- Sprinkle each cluster with a tiny pinch of sea salt while the chocolate is still wet.
- Allow clusters to set at room temperature for about 1-2 hours.
- Once firm, carefully remove from parchment paper and enjoy or store for later.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: White Chocolate Cranberry Pecan