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Wild Berry Bread Pudding

Wild Berry Bread Pudding: Magical 1-Step Comfort

  • Author: basmer1517
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A comforting and easy wild berry bread pudding drizzled with a sweet glaze, perfect for any occasion. This recipe transforms simple ingredients into a delightful dessert.

Ingredients

Scale
  • 4 cups stale bread, cubed (such as French or challah)
  • 2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for drizzling)
  • 2 tablespoons milk (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Add the cubed bread to the egg mixture and gently fold until the bread is fully coated. Let it sit for about 10 minutes to absorb the liquid. This helps create the perfect texture for your wild berry bread pudding.
  4. Fold in the mixed berries, ensuring they are evenly distributed throughout the bread mixture.
  5. Pour the bread and berry mixture into the prepared baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. While the bread pudding is baking, prepare the drizzle by mixing the powdered sugar and 2 tablespoons of milk in a small bowl until smooth. Adjust the consistency with more milk if needed.
  8. Once the bread pudding is done, remove it from the oven and let it cool for about 10 minutes before drizzling with the powdered sugar mixture.

Notes

  • Let the pudding cool slightly before serving to help it set.
  • This wild berry bread pudding can be served warm or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 200mg

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Find it online: https://www.bulkfork.com/wild-berry-bread-pudding-recipe/