Description
A moist and fragrant Zesty Persian Orange Cake bursting with citrus flavor and a hint of floral essence. This easy-to-make cake is perfect for any occasion.
Ingredients
- 2 large oranges (zest and juice)
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup whole milk (or almond milk)
- 1 teaspoon vanilla extract
- 1 tablespoon orange blossom water (optional)
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- For the glaze:
- 1/2 cup powdered sugar
- 2–3 tablespoons fresh orange juice
- 1/2 teaspoon orange zest (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan or loaf pan.
- Wash and zest the oranges. Juice the oranges.
- In a large bowl, whisk together sugar, eggs, melted butter, milk, vanilla extract, and orange blossom water.
- Add orange zest and juice to the wet ingredients, whisk until combined.
- In a separate bowl, sift together all-purpose flour, almond flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, stirring gently until just combined. Do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the glaze: Whisk powdered sugar and orange juice until smooth. Stir in optional orange zest.
- Once cake is cool, drizzle glaze over the top. Let it set for 10-15 minutes before slicing.
- Garnish with additional orange zest or slivered pistachios if desired.
Notes
- Use fresh oranges for the best flavor.
- Orange blossom water is optional but highly recommended for an authentic Persian touch.
- The cake tastes better a few hours after baking once flavors have settled.
- Garnish with crushed pistachios, powdered sugar, or candied orange slices for added elegance.
- Serve with whipped cream, ice cream, or fresh mint.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300-350 kcal (estimate)
- Sugar: Approximately 30-40g (estimate)
- Sodium: Approximately 150-200mg (estimate)
- Fat: Approximately 15-20g (estimate)
- Saturated Fat: Approximately 5-8g (estimate)
- Unsaturated Fat: Approximately 10-12g (estimate)
- Trans Fat: 0g (estimate)
- Carbohydrates: Approximately 40-50g (estimate)
- Fiber: Approximately 2-3g (estimate)
- Protein: Approximately 4-5g (estimate)
- Cholesterol: Approximately 70-90mg (estimate)
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